la mura 神戸会下山

■ Aperitif (Ichinokura Himezen or Ume no Hatsukoi Syrup)

■ Amuse-bouche (the first dish)

■ Appetizers (Assortment of fermented dishes)

■Soup (Cold soup made with Japanese dashi and consommé, served in a jelly-like consistency)

■Main course (Braised Kobe pork shoulder loin with balsamic vinegar sauce)

■Rice/Pickles

■Dessert (Gateau Tiramisu / Amazake Ice Cream with Fermented Red Bean Paste)

■Coffee or tea after the meal

◎We sincerely apologize, but we do not have any allergy-friendly options available at our restaurant.Please note.

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*The lunch service is from 11:30 to 14:00 (last order at 13:30).

*The menu is subject to change without notice.Please note.

*Please enjoy your meal paired with our newly revamped selection of sake and wine to complement the menu.

*Reservations are accepted by phone.

*Reservations must be made by 2 PM the day before.

*While we will take into consideration illness and other circumstances, cancellations on the day of the event may still incur a cancellation fee.Please note.