コース詳細

[Evening] Savor the season with this spring dinner course, a total of nine dishes, for 8,000 yen (tax included)

[Evening] Savor the season with this spring dinner course, a total of nine dishes, for 8,000 yen (tax included)

8000 yen(税込)

  • 9品
  • 16名

A nine-course dinner course to make your spring evening special.For the toast, we offer sparkling wine or non-alcoholic sparkling drinks.The meal begins with an aperitif, followed by amuse-bouche, hors d'oeuvres and a hearty, warming soup, followed by fresh fish dishes and their signature meat dishes.Finally, take a break with dessert and coffee or tea.Enjoy a luxurious moment to fully enjoy the flavors of spring...

コースメニュー

■Aperitif (Ichinokura Himezen or Ume no Hatsukoi Syrup)

■ Amuse-bouche (the first dish)

■ Hors d'oeuvres (assorted fermented dishes)

■ Soup (New potato and amazake potage with cherry blossom scent)

■ Fish dish (Poached red sea bream in a croûte style with carrot koji sauce)

■Meat dish (domestic lamb steak with white onion koji sauce)

■Rice or dashi ochazuke/pickles

■Dessert (Gateau Fromage, Amazake Ice Cream with Fermented Azuki Beans)

■After-meal coffee or tea

◎We are very sorry, but we do not have any allergy-friendly options available.Please note.

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* [Evening session] 18:00~21:00 (LO 20:30)

*Menus are subject to change without notice.Please note.

*Enjoy your meal with our newly revamped sake and wine to match the menu.

*Reservations can be made by phone.

*Reservations must be made by 4:00 PM the day before.

*Cancellations on the day will be considered for reasons such as poor health, but a cancellation fee may be charged.Please note.

予約可能時間
18:00~19:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 14:00 the day before your visit

2026/03/06 更新